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Pumpkin Chocolate Chip Muffins: Easy, Irresistibly Delicious Treats

Pumpkin Chocolate Chip Muffins
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Delicious and easy to make Pumpkin Chocolate Chip Muffins that are perfect for any occasion!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the pumpkin puree, brown sugar, granulated sugar, eggs, vegetable oil, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool for 5 minutes in the pan before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chopped nuts or a sprinkle of sea salt on top before baking.

Nutrition

Keywords: Pumpkin, Chocolate Chip, Muffins, Dessert, Easy Recipes

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