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Pumpkin Cream Cheese Muffins: The Best Cozy Fall Treats

Pumpkin Cream Cheese Muffins
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Delight in the warm spices and creamy filling of these pumpkin cream cheese muffins, perfect for the fall season.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • 8 ounces cream cheese, softened

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
  3. In a separate bowl, cream together the butter and sugars until light and fluffy.
  4. Add the eggs and pumpkin puree, mixing well.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. In another bowl, beat the cream cheese until smooth.
  7. Fill muffin cups halfway with batter, add a dollop of cream cheese, then cover with more batter.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.

Notes

  • These muffins are best served warm.
  • Try adding walnuts or chocolate chips for added flavor.

Nutrition

Keywords: Pumpkin Cream Cheese Muffins, Fall Treats, Cozy Muffins

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