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Pumpkin Cupcakes: The Best Homemade Treat for Fall Lovers

Pumpkin Cupcakes

Delicious and moist pumpkin cupcakes that capture the essence of fall.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin puree

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the granulated sugar, brown sugar, and oil until combined. Add the eggs and pumpkin, mixing until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fill each cupcake liner about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool before frosting if desired.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.

Nutrition

Keywords: Pumpkin Cupcakes, Fall Treats, Homemade Cupcakes