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Pumpkin Muffins: Easy Homemade Treats for Cozy Mornings

Pumpkin Muffins
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These easy homemade pumpkin muffins are perfect for cozy mornings, bringing the flavors of fall into your kitchen.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, sugar, brown sugar, and oil.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into muffin tins lined with paper cups.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, consider mixing in chocolate chips or nuts.
  • These muffins freeze well for up to 3 months.

Nutrition

Keywords: Pumpkin Muffins, Homemade Muffins, Cozy Mornings, Fall Recipes

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