Pumpkin Muffins: Easy Recipe for Delicious Homemade Treats
Delicious homemade pumpkin muffins that are easy to make and perfect for any occasion. Enjoy the warm flavors of fall in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, vegetable oil, and sugars; mix well.
- Add eggs and mix until fully incorporated.
- In another bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Divide the batter into a muffin tin lined with paper liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Consider adding chocolate chips or nuts for extra flavor.
- Serve warm with butter for a delicious treat.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 15g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Muffins, Homemade Treats