Pumpkin Pie Crumble: The Best Homemade Comfort Dessert
Experience the delightful combination of pumpkin and crumble in this comforting dessert that will warm your heart.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 3 large eggs
- 1 1/2 cups rolled oats
- 3/4 cup flour
- 1/2 cup melted butter
- 1/2 cup pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, and eggs until smooth.
- In another bowl, mix oats, flour, melted butter, and pecans to create the crumble topping.
- Pour the pumpkin mixture into a greased baking dish.
- Evenly distribute the crumble topping over the pumpkin layer.
- Bake for 40-45 minutes or until the topping is golden brown.
- Let it cool before serving for best texture.
Notes
- For a spicier flavor, add more cinnamon.
- Serve with whipped cream or vanilla ice cream for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Pumpkin Pie Crumble
Find it online: https://yumchapters.com/pumpkin-pie-crumble/