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Pumpkin Scones: Best Starbucks Copycat Recipe to Indulge In

Pumpkin Scones (Starbucks Copycat!)
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Indulge in the warm flavors of fall with these delicious pumpkin scones inspired by your favorite Starbucks treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup pumpkin puree
  • 1/4 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, combine the pumpkin, heavy cream, egg, and vanilla extract.
  5. Mix the wet ingredients into the dry ingredients until just combined.
  6. Turn the dough onto a floured surface and knead gently to shape into a rectangle.
  7. Cut the dough into triangles and place them on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes or until golden brown.
  9. Let cool before serving.

Notes

  • For an extra touch, drizzle with a sweet glaze made of powdered sugar and milk.

Nutrition

Keywords: Pumpkin Scones, Starbucks Copycat, pumpkin recipes, fall baking

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