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Pumpkin Seed Pesto: Easy Dairy-Free Delight for Every Chef

Pumpkin Seed Pesto (Dairy Free)

Discover the creamy and delicious world of Pumpkin Seed Pesto, a dairy-free delight that every chef can master easily!

Ingredients

Scale
  • 1 cup pumpkin seeds
  • 2 cloves garlic
  • 1/2 cup fresh basil leaves
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a food processor, combine pumpkin seeds, garlic, and basil leaves.
  2. Pulse until finely chopped.
  3. With the processor running, slowly drizzle in olive oil until smooth.
  4. Add lemon juice, salt, and pepper; pulse to combine.
  5. Adjust seasoning to taste, if necessary.
  6. Serve with pasta, on sandwiches, or as a dip.

Notes

  • This pesto can be stored in the refrigerator for up to a week.
  • For a nuttier flavor, consider toasting the pumpkin seeds before using.

Nutrition

Keywords: Pumpkin Seed Pesto, dairy free, pesto, vegan