Print

Pumpkin Snickerdoodle Cookie Recipe: Indulgent Fall Treats to Savor

Pumpkin Snickerdoodle Cookie Recipe , Pumpkin Sweets Recipes Dessert : Apple Snickerdoodles
Print Recipe

Indulge in the delightful flavors of the season with this Pumpkin Snickerdoodle Cookie Recipe, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 cup sugar, for coating
  • 2 tsp cinnamon, for coating

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, sugar, brown sugar, and butter until smooth.
  3. Beat in the eggs one at a time.
  4. In another bowl, whisk together the flour, cream of tartar, baking soda, salt, and spices.
  5. Gradually add the dry ingredients to the pumpkin mixture until just combined.
  6. In a small bowl, combine the sugar and cinnamon for coating.
  7. Form dough into balls and roll in the cinnamon-sugar mixture.
  8. Place on a baking sheet and bake for 10-12 minutes.
  9. Let cool on a wire rack.

Notes

  • This recipe makes a great treat for fall gatherings.
  • Try adding chocolate chips for an extra indulgence.

Nutrition

Keywords: Pumpkin Snickerdoodle Cookie Recipe, Pumpkin Sweets Recipes Dessert, Apple Snickerdoodles

Find it online: https://yumchapters.com/pumpkin-snickerdoodle-cookie-recipe-indulgent-fall-treats-to-savor/