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Pumpkin Snickerdoodle Cookie Recipe: The Best Indulgent Pumpkin Dessert

Pumpkin Snickerdoodle Cookie Recipe , Pumpkin Sweets Recipes Dessert : Pumpkin Oatmeal Cream Pies
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This Pumpkin Snickerdoodle Cookie Recipe is an indulgent dessert that combines the warm flavors of pumpkin and cinnamon.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 tbsp sugar (for rolling)
  • 1 tsp ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together pumpkin puree, sugar, brown sugar, and butter until smooth.
  3. Add eggs and mix well.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix the additional sugar and cinnamon for rolling.
  7. Drop spoonfuls of dough into the sugar-cinnamon mixture and roll to coat.
  8. Place on ungreased baking sheets and bake for 10-12 minutes.
  9. Let cool on the sheets for a few minutes before transferring to wire racks.

Notes

  • For a chewier cookie, bake for a shorter time.
  • You can add white chocolate chips for extra sweetness.

Nutrition

Keywords: Pumpkin Snickerdoodle Cookie Recipe, Pumpkin Sweets Recipes Dessert, Pumpkin Oatmeal Cream Pies

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