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Pumpkin Snickerdoodle Recipe: The Best Snickerdoodle Pumpkin Bread

Pumpkin Snickerdoodle Recipe , Pumpkin Sweets Recipes Dessert : Snickerdoodle Pumpkin Bread
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An irresistible fall treat, this Pumpkin Snickerdoodle Bread combines the warm spices of snickerdoodles with the rich flavor of pumpkin, creating a deliciously soft and flavorful loaf.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/2 tsp salt
  • 1/4 cup sugar for coating
  • 1 tsp ground cinnamon for coating

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, cream together the butter, granulated sugar, and brown sugar.
  3. Add in the pumpkin puree and eggs, mixing well.
  4. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. In a small bowl, mix together the sugar and cinnamon for the coating, then sprinkle over the top of the batter.
  8. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra touch, add chocolate chips or nuts to the batter.
  • This bread freezes well; wrap it tightly in plastic wrap and aluminum foil.

Nutrition

Keywords: Pumpkin Snickerdoodle Recipe, Pumpkin Sweets Recipes Dessert, Snickerdoodle Pumpkin Bread

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