Pumpkin Soup Recipe: An Incredible Ultimate Delight to Savor
This Pumpkin Soup Recipe is an incredible delight that will warm your soul. Perfect for chilly days, it combines the richness of pumpkin with aromatic spices.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups pumpkin puree
- 1 cup vegetable broth
- 1 cup coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh cilantro for garnish
- In a large pot, sauté the chopped onion and minced garlic until translucent.
- Add the pumpkin puree, vegetable broth, and coconut milk, stirring to combine.
- Season with ginger, cinnamon, and salt to taste. Bring to a simmer.
- Let the soup cook for about 15-20 minutes, stirring occasionally.
- Use an immersion blender to puree the soup until smooth.
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- This soup can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: pumpkin soup, soup recipe, cozy soup, autumn recipe