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Pumpkin Spice Cake: Easy Recipe with Cream Cheese Frosting

Pumpkin Spice Cake with Cream Cheese Frosting
Print Recipe

A deliciously moist Pumpkin Spice Cake topped with a creamy cheese frosting, perfect for fall gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup pumpkin puree
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • ½ tsp ground ginger
  • ½ tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, whisk the eggs, sugar, pumpkin puree, oil, and vanilla until smooth.
  4. Gradually combine the wet and dry ingredients until just mixed.
  5. Pour into greased cake pans and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let cool completely before frosting.
  7. For the frosting, beat together cream cheese and butter until smooth, then add powdered sugar and vanilla.
  8. Frost the cooled cake as desired.

Notes

  • For extra flavor, consider adding chopped walnuts or pecans.
  • Ensure all ingredients are at room temperature before starting.

Nutrition

Keywords: Pumpkin Spice Cake, Cream Cheese Frosting, Fall Recipe, Easy Dessert

Find it online: https://yumchapters.com/pumpkin-spice-cake/