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Pumpkin Whipped Cottage Cheese: Easy Fall Delight for You

Pumpkin Whipped Cottage Cheese

Enjoy this creamy and delightful Pumpkin Whipped Cottage Cheese perfect for the fall season.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1/2 cup pumpkin puree
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice
  • 1/4 teaspoon salt

Instructions

  1. In a mixing bowl, combine cottage cheese and pumpkin puree.
  2. Add maple syrup, vanilla extract, pumpkin spice, and salt to the bowl.
  3. Using a hand mixer, whip the mixture until smooth and creamy.
  4. Serve immediately or chill in the refrigerator for later.

Notes

  • Try using low-fat cottage cheese for a lighter version.
  • Adjust the sweetness by adding more or less maple syrup.

Nutrition

Keywords: Pumpkin Whipped Cottage Cheese, fall recipes, healthy dessert