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quick recipe ideas for indulgent Pink Velvet Cake at home

quick recipe ideas : Pink Velvet Cake
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Discover quick and easy recipe ideas for making a delicious Pink Velvet Cake at home that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon vinegar
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the buttermilk, food coloring, and vanilla extract until well combined.
  5. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture.
  6. Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer flavor, consider adding almond extract along with the vanilla.
  • This cake pairs beautifully with cream cheese frosting.

Nutrition

Keywords: quick recipe ideas, Pink Velvet Cake, home baking, dessert recipes

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