Quick Recipe Ideas: Indulgent Pink Birthday Cake for Home Chefs
Celebrate every occasion with this delightful and indulgent Pink Birthday Cake, perfect for home chefs looking to impress their guests.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup whole milk
- 1/2 cup pink food coloring
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla and almond extracts.
- Gradually add the dry ingredients, alternating with the milk.
- Mix in the pink food coloring until desired color is achieved.
- Pour the batter into a prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- For an extra touch, top with whipped cream and sprinkles.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 grams
- Sodium: 180 mg
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 mg
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