Print

quick recipe ideas: Indulgent Pumpkin Bars with Brown Sugar Frosting

quick recipe ideas : Pumpkin Bars with Brown Sugar Frosting
Print Recipe

These indulgent pumpkin bars topped with rich brown sugar frosting are the perfect quick recipe idea for fall festivities!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 can (15 oz) pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the granulated sugar, brown sugar, oil, pumpkin, eggs, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean.
  7. While the bars cool, prepare the frosting by creaming together the softened butter and powdered sugar.
  8. Add milk and vanilla to the butter mixture and beat until fluffy.
  9. Spread the frosting over the cooled pumpkin bars and cut into squares.

Notes

  • For extra flavor, add half a cup of chopped nuts or chocolate chips to the batter.
  • These bars can be served warm or chilled, depending on your preference.

Nutrition

Keywords: quick recipe ideas, pumpkin bars, brown sugar frosting

Find it online: https://yumchapters.com/quick-recipe-ideas-indulgent-pumpkin-bars-with-brown-sugar-frosting/