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Quick Recipe Ideas: Indulgent Pumpkin Bars with Cream Cheese Frosting

quick recipe ideas : Pumpkin Bars with Cream Cheese Frosting
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Delicious and moist pumpkin bars topped with a rich cream cheese frosting, perfect for fall festivities.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1/4 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix together the oil, eggs, and pumpkin puree until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix well.
  5. Spread the batter into a greased 9×13 inch baking pan.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. While the bars cool, whip together the cream cheese, powdered sugar, and vanilla until smooth.
  8. Spread the cream cheese frosting over the cooled pumpkin bars.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips to the batter.
  • These bars can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: quick recipe ideas, pumpkin bars, cream cheese frosting, fall desserts

Find it online: https://yumchapters.com/quick-recipe-ideas-indulgent-pumpkin-bars-with-cream-cheese-frosting-2/