Quick Recipe Ideas: Indulgent Pumpkin Cheesecake Bars to Savor
Indulge in the creamy and spiced flavors of these pumpkin cheesecake bars, perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup cream cheese
- 1 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and butter until crumbly. Press into the bottom of a greased baking dish.
- In another bowl, beat cream cheese until smooth, then add pumpkin, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt. Mix until well combined.
- Pour pumpkin mixture over the crust and smooth the top.
- Bake for 30-35 minutes until set. Allow to cool before cutting into bars.
Notes
- Serve with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: pumpkin cheesecake bars, quick recipe ideas