Quick Spinach and Feta Pasta: Easy & Delicious Weeknight Meal
This quick spinach and feta pasta is a simple and satisfying dish perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to the package instructions.
- In a large skillet, heat the olive oil over medium heat and add the garlic.
- Add the spinach and cook until wilted.
- Stir in the cooked pasta, feta, lemon juice, salt, and pepper.
- Serve hot.
Notes
- This dish can be easily customized with additional vegetables.
- Leftovers can be reheated, but it tastes best fresh.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 25 milligrams
Keywords: Quick Spinach and Feta Pasta, pasta recipe, weeknight dinner