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Quick Spinach and Feta Pasta: Easy & Delicious Weeknight Meal

Quick Spinach and Feta Pasta

This quick spinach and feta pasta is a simple and satisfying dish perfect for busy weeknights.

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups fresh spinach
  • 1 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the pasta according to the package instructions.
  2. In a large skillet, heat the olive oil over medium heat and add the garlic.
  3. Add the spinach and cook until wilted.
  4. Stir in the cooked pasta, feta, lemon juice, salt, and pepper.
  5. Serve hot.

Notes

  • This dish can be easily customized with additional vegetables.
  • Leftovers can be reheated, but it tastes best fresh.

Nutrition

Keywords: Quick Spinach and Feta Pasta, pasta recipe, weeknight dinner