Raspberry Crumble Cookies: Easy Treats for Homemade Bliss
Delicious raspberry crumble cookies that are easy to make and perfect for satisfying your sweet tooth.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup raspberries, fresh or frozen
- 1/4 teaspoon salt
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, oats, brown sugar, and salt.
- Add the softened butter to the dry ingredients and mix until crumbly.
- Press half of the mixture into a greased baking dish.
- Spread the raspberries over the base layer.
- Crumble the remaining mixture over the raspberries.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into squares.
Notes
- For a sweeter treat, add a tablespoon of granulated sugar to the raspberries.
- These cookies can also be made with other fruits like blueberries or strawberries.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Raspberry Crumble Cookies, easy cookies, homemade cookies