Raspberry Swirl Brioche: Easy Homemade Delight for Any Occasion
A delightful and easy homemade treat, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp instant yeast
- 1 tsp salt
- 1 cup whole milk, warmed
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup raspberry jam
Instructions
- In a large mixing bowl, combine flour, sugar, yeast, and salt.
- Add warmed milk and eggs to the mixture, then knead until smooth.
- Incorporate softened butter and continue kneading for about 10 minutes.
- Allow the dough to rise in a warm place until doubled in size, about 1 hour.
- Roll out the dough, spread raspberry jam over the surface, and roll it up tightly.
- Cut the roll into slices and arrange in a greased baking pan.
- Let it rise again for 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.
Notes
- For a sweeter brioche, consider adding more sugar to the dough.
- You can substitute the raspberry jam with other fruit jams of your choice.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Raspberry Swirl Brioche, homemade brioche, dessert recipe
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