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raspberry vanilla bean cupcakes recipe: the best homemade delight

Raspberry Vanilla Bean Cupcakes Recipe
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The Raspberry Vanilla Bean Cupcakes are a delightful treat that combines the tartness of raspberries with the rich flavor of vanilla.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon vanilla bean paste
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and vanilla bean paste.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  7. Gently fold in the raspberries.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Allow to cool before serving.

Notes

  • For extra flavor, add a sprinkle of powdered sugar on top before serving.
  • These cupcakes can be made ahead of time and stored in an airtight container.

Nutrition

Keywords: Raspberry, Vanilla Bean, Cupcakes, Recipe

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