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raspberry vanilla cupcakes recipe: the best homemade treat to delight

Raspberry Vanilla Cupcakes Recipe
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The Raspberry Vanilla Cupcakes are a delightful dessert perfect for any occasion. They combine the sweetness of vanilla with the tangy flavor of fresh raspberries, making them irresistible.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon vanilla extract
  • 1 cup fresh raspberries
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  7. Fold in the raspberries gently to avoid breaking them.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  10. Let cool before serving.

Notes

  • For a richer flavor, use vanilla bean paste instead of extract.
  • Ensure raspberries are fresh and not overly ripe for better texture.

Nutrition

Keywords: Raspberry Vanilla Cupcakes, cupcake recipe, homemade cupcakes

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