Red Lobster’s Cheese Biscuit Loaf: A Delightfully Cheesy Treat
A delicious and easy recipe for Red Lobster’s Cheese Biscuit Loaf, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup shredded cheddar cheese
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together flour, baking powder, salt, garlic powder, and onion powder.
- Fold in shredded cheddar cheese.
- In another bowl, mix buttermilk and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in chopped parsley.
- Scoop the batter into a greased loaf pan.
- Bake for 20-25 minutes, or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, you can add more cheese or use different types of cheese.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Red Lobster, Cheese Biscuit, Loaf, Recipe