Red Lobster’s Cheese Biscuit Loaf: Easy and Irresistibly Cheesy
Enjoy the cheesy goodness of Red Lobster’s famous biscuit loaf right at home with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, baking powder, garlic powder, and salt.
- Stir in the shredded cheese.
- In a separate bowl, mix melted butter and milk.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Notes
- For extra cheesiness, top with additional cheddar before baking.
- Serve warm with butter for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Red Lobster, cheese, biscuit, loaf, recipe