Refrigerator Brownie Cake: The Best Easy No-Bake Dessert
Enjoy the rich and fudgy flavors of this easy no-bake Refrigerator Brownie Cake, perfect for any dessert lover.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsweetened cocoa powder
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup chocolate chips
- In a saucepan, melt the butter and cocoa powder together.
- Remove from heat and stir in sugar, then add eggs one at a time, mixing well after each addition.
- Add vanilla and flour, mixing until smooth.
- Fold in chocolate chips and pour batter into a greased pan.
- Refrigerate for at least 2 hours to set.
Notes
- For a richer flavor, let the cake rest overnight.
- Add nuts or marshmallows for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Refrigerator Brownie Cake, No-Bake Dessert, Easy Dessert