Rhubarb Sauce for Ice Cream: The Best Topping for Homemade Treats
Delight in the sweet and tangy flavor of rhubarb sauce, perfect for drizzling over your favorite ice cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chopped rhubarb
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the chopped rhubarb, sugar, and water.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 10-15 minutes until the rhubarb is soft.
- Remove from heat and stir in the vanilla extract.
- Allow to cool before serving.
Notes
- For a thicker sauce, simmer longer to reduce the liquid.
- Can be served warm or chilled over ice cream.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 27g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Rhubarb Sauce, Ice Cream Topping, Homemade Treats
Find it online: https://yumchapters.com/rhubarb-sauce-for-ice-cream/