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Roasted Pumpkin Soup: The Best Cozy Comfort Food Recipe

Roasted Pumpkin Soup
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Indulge in the warmth and comfort of this delicious roasted pumpkin soup, the perfect dish for chilly evenings.

Ingredients

Scale
  • 1 medium pumpkin
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup coconut cream
  • Fresh herbs for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the pumpkin in half, remove the seeds, and place it cut-side down on a baking sheet.
  3. Roast in the preheated oven for 45 minutes, or until tender.
  4. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sauté until translucent.
  5. Scoop the cooked pumpkin flesh into the pot, add the vegetable broth, cumin, salt, and black pepper.
  6. Simmer for 10 minutes, then blend until smooth.
  7. Stir in coconut cream and heat through.
  8. Serve hot, garnished with fresh herbs.

Notes

  • For added flavor, consider using homemade vegetable broth.
  • Adjust seasoning according to your taste.

Nutrition

Keywords: Roasted Pumpkin Soup, Cozy Comfort Food

Find it online: https://yumchapters.com/roasted-pumpkin-soup-the-best-cozy-comfort-food-recipe/