Roasted Sweet Potato Rounds with Honey & Feta: A Delightful Twist
Enjoy the sweet and savory flavors of these roasted sweet potato rounds topped with honey and feta cheese. Perfect as a side dish or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1/4 cup honey
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the sweet potatoes into 1/4 inch rounds.
- In a bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the rounds on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, flipping halfway through.
- Once cooked, remove from the oven and drizzle with honey and sprinkle feta cheese on top.
- Serve warm and enjoy!
Notes
- For added flavor, consider sprinkling some fresh herbs on top before serving.
- These can be made ahead of time and reheated.
Nutrition
- Serving Size: 2 rounds
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Roasted Sweet Potato, Sweet Potato Rounds, Feta, Healthy Snack