Rotel Sausage Balls: The Best Flavorful Snack You’ll Crave
Discover the ultimate recipe for Rotel Sausage Balls, a flavorful snack that will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 30 balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 1 can Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 1 cup baking mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sausage, drained Rotel, cheddar cheese, baking mix, garlic powder, and onion powder.
- Mix until well combined, then form into balls.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a spicier kick, use hot sausage or add jalapeños.
- These can be prepared ahead of time and frozen before baking.
Nutrition
- Serving Size: 4 balls
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 35mg
Keywords: Rotel, Sausage Balls, Snack, Recipe