rustic italian crusty bread recipe video for easy homemade goodness
A delightful recipe for making rustic Italian bread at home, complete with tips and storage information.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 3 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet instant yeast
- In a large bowl, combine flour, salt, sugar, and yeast.
- Add warm water and olive oil, then mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat the oven to 450°F (230°C).
- Punch down the dough, shape it into a ball, and place on a baking sheet.
- Score the top of the dough and let it rest for another 30 minutes.
- Bake in the preheated oven for 30 minutes until golden brown.
- Let cool before slicing.
Notes
- For a crustier bread, place a pan of water in the oven while baking.
- Experiment with adding herbs or cheese to the dough for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Rustic Italian bread, homemade bread, crusty bread recipe