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rustic italian crusty bread recipe video for easy homemade goodness

Rustic Italian Crusty Bread Recipe Video

A delightful recipe for making rustic Italian bread at home, complete with tips and storage information.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup warm water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet instant yeast

Instructions

  1. In a large bowl, combine flour, salt, sugar, and yeast.
  2. Add warm water and olive oil, then mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  5. Preheat the oven to 450°F (230°C).
  6. Punch down the dough, shape it into a ball, and place on a baking sheet.
  7. Score the top of the dough and let it rest for another 30 minutes.
  8. Bake in the preheated oven for 30 minutes until golden brown.
  9. Let cool before slicing.

Notes

  • For a crustier bread, place a pan of water in the oven while baking.
  • Experiment with adding herbs or cheese to the dough for extra flavor.

Nutrition

Keywords: Rustic Italian bread, homemade bread, crusty bread recipe