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Sausage Egg and Cheese Breakfast Roll-Ups: Easy and Delicious Twist

Sausage Egg and Cheese Breakfast Roll-Ups
Print Recipe

These Sausage Egg and Cheese Breakfast Roll-Ups are a simple yet flavorful breakfast option that will please the whole family.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a skillet, cook the breakfast sausage over medium heat until browned and cooked through.
  2. In a bowl, whisk together the eggs, salt, and pepper. Pour the mixture into the skillet with the sausage and scramble until fully cooked.
  3. Remove from heat and stir in the shredded cheddar cheese until melted.
  4. Place a tortilla on a flat surface, add some of the sausage and egg mixture, and roll it tightly.
  5. Heat olive oil in a skillet over medium heat and place the roll-ups seam side down. Cook until golden brown on all sides.
  6. Slice in half and serve warm.

Notes

  • Feel free to add vegetables like bell peppers or onions for extra flavor.
  • If making ahead, reheat in the microwave before serving.

Nutrition

Keywords: Sausage Egg and Cheese Breakfast Roll-Ups

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