Seafood Boil Dipping Sauce: The Best Easy Recipe You’ll Love
This seafood boil dipping sauce is the perfect complement for your seafood dishes.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (adjust to taste)
- 1 tablespoon chopped fresh parsley
Instructions
- In a medium bowl, combine the mayonnaise, Dijon mustard, and lemon juice.
- Add Worcestershire sauce and hot sauce, stirring until well combined.
- Fold in chopped parsley.
- Taste and adjust seasoning as needed.
- Refrigerate for at least 30 minutes before serving for best flavor.
Notes
- For a spicy kick, consider adding minced garlic or cayenne pepper.
- This sauce pairs well with shrimp, crab, or lobster.
Nutrition
- Serving Size: 2 tablespoons
Keywords: Seafood Boil Dipping Sauce, easy recipe, seafood sauce