Seafood Boil for Christmas: Indulgent Garlic Butter Delight
Celebrate Christmas with this indulgent seafood boil topped with a rich garlic butter sauce that will delight your guests.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Seafood
- Method: Boiling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds shrimp, deveined
- 1 pound crab legs
- 1 pound mussels
- 1/2 pound smoked sausage, sliced
- 4 ears corn, halved
- 6 red potatoes
- 1/2 cup garlic butter
- 2 tablespoons Old Bay seasoning
- 1 tablespoon lemon juice
Instructions
- In a large pot, fill with water and bring to a boil. Add Old Bay seasoning and potatoes.
- After 10 minutes, add corn and sausage, cooking for an additional 5 minutes.
- Add shrimp, crab legs, and mussels, cooking for another 5 minutes until the shrimp are pink and mussels are opened.
- Drain the seafood and vegetables, then transfer to a large serving platter.
- Drizzle with melted garlic butter and lemon juice before serving.
Notes
- Adjust seasoning according to taste.
- For an extra kick, add hot sauce to the garlic butter.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 1200 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 40 grams
- Cholesterol: 300 milligrams
Keywords: Seafood Boil, Christmas, Garlic Butter Sauce