Seafood Boil Sauce: The Ultimate Easy & Irresistible Recipe Guide
The Ultimate Guide to Seafood Boil Sauce: Delicious, Easy & Irresistible
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Sauces
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 cup butter
- 1/4 cup garlic, minced
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon lemon juice
- 1 tablespoon Old Bay seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in paprika, cayenne pepper, lemon juice, Old Bay seasoning, salt, and black pepper.
- Simmer the sauce for 5-10 minutes to combine flavors.
- Remove from heat and serve warm with seafood.
Notes
- Adjust the cayenne pepper to taste for desired spiciness.
- This sauce can be made in advance and reheated.
Nutrition
- Serving Size: 1/4 cup
- Calories: 320
- Sugar: 0
- Sodium: 600
- Fat: 32
- Saturated Fat: 20
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 60
Keywords: seafood boil sauce, easy sauce, delicious seafood sauce