Shrimp Rasta Pasta Recipe: A Juicy Twist You’ll Love at Home
A vibrant and flavorful dish that combines shrimp with a creamy pasta, inspired by Caribbean cuisine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Caribbean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces pasta of choice
- 1 cup heavy cream
- 1 cup bell peppers, sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in bell peppers, thyme, and paprika. Cook for an additional 2-3 minutes.
- Pour in heavy cream, stirring to combine. Allow to simmer for a few minutes.
- Toss in the cooked pasta and mix until well coated. Season with salt and pepper to taste.
Notes
- For a spice kick, add some crushed red pepper flakes.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Rasta Pasta Recipe
Find it online: https://yumchapters.com/shrimp-rasta-pasta-recipe/