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Shrimp Scampi Lasagna: An Indulgent Twist on a Classic Dish

Shrimp Scampi Lasagna
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Discover the rich flavors of shrimp scampi transformed into a lasagna that is both indulgent and comforting. Perfect for special occasions or a delightful dinner.

Ingredients

Scale
  • 9 lasagna noodles
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon red pepper flakes
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  4. Add shrimp and cook until pink, about 2-3 minutes.
  5. Pour in white wine and let it reduce for about 5 minutes.
  6. In a bowl, combine ricotta cheese, half of the mozzarella cheese, parsley, red pepper flakes, lemon juice, salt, and pepper.
  7. In a baking dish, layer lasagna noodles, followed by the ricotta mixture, and then the shrimp mixture. Repeat layers, finishing with noodles.
  8. Top with remaining mozzarella and cover with foil.
  9. Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until golden and bubbly.

Notes

  • Let the lasagna sit for 10-15 minutes before slicing for easier serving.
  • Feel free to add other vegetables or cheeses based on your preference.

Nutrition

Keywords: Shrimp Scampi Lasagna

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