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Simple Pumpkin Banana Bread: The Best Fall Baking Delight

Simple Pumpkin Banana Bread: The Ultimate Fall Baking Recipe
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Simple Pumpkin Banana Bread: The Ultimate Fall Baking Recipe

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 ripe bananas
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas and mix in the pumpkin puree.
  3. Add the sugars, vegetable oil, eggs, and vanilla extract to the bowl and mix well.
  4. In another bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. If desired, fold in the chopped walnuts.
  7. Pour the batter into a greased loaf pan and smooth the top.
  8. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use ripe bananas that are heavily speckled.
  • Feel free to add chocolate chips for an extra treat.

Nutrition

Keywords: Pumpkin Bread, Banana Bread, Fall Baking

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