Print

Simple Soft Sandwich Bread: Easy 6-Ingredient No-Knead Recipe for Perfect Lunches

Simple Soft Sandwich Bread : Easy 6-Ingredient No-Knead Recipe
Print Recipe

Learn how to make simple soft sandwich bread with just six ingredients and no kneading required.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 2 teaspoons instant yeast
  • 1 ½ cups warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, mix together the flour, sugar, salt, and yeast.
  2. Add the warm water and olive oil to the dry ingredients and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
  4. After the dough has risen, preheat your oven to 450°F (230°C).
  5. Transfer the dough onto a floured surface and shape it into a ball.
  6. Place the dough into a preheated Dutch oven and cover.
  7. Bake for 30 minutes covered, then remove the lid and bake for an additional 15 minutes until golden brown.
  8. Let the bread cool on a wire rack before slicing.

Notes

  • This bread is best eaten fresh but can be toasted if it becomes stale.
  • Experiment with adding herbs or cheese for extra flavor.

Nutrition

Keywords: Simple Soft Sandwich Bread, No-Knead Bread, Easy Bread Recipe

Find it online: https://yumchapters.com/simple-soft-sandwich-bread-easy-6ingredient-noknead-recipe-for-perfect-lunches/