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Simple Soft Sandwich Bread: Easy Homemade White Bread Recipe

Simple Soft Sandwich Bread : Easy Homemade White Bread Recipe for Beginners
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Learn how to make Simple Soft Sandwich Bread with this easy homemade white bread recipe designed for beginners. Perfect for sandwiches or toast!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon salt
  • 1 packet active dry yeast

Instructions

  1. In a bowl, dissolve sugar in warm water and sprinkle yeast on top. Let sit for 5 minutes.
  2. Add butter, salt, and half of the flour to the yeast mixture. Mix well.
  3. Gradually add the remaining flour until a dough forms. Knead for 10 minutes.
  4. Place the dough in a greased bowl and cover. Let rise until doubled, about 1 hour.
  5. Preheat the oven to 350°F (175°C).
  6. Punch down the dough and mold it into a loaf. Place in a greased loaf pan.
  7. Cover and let it rise again for 30 minutes.
  8. Bake for 30 minutes or until golden brown. Let cool before slicing.

Notes

  • For a softer crust, brush the loaf with melted butter after baking.
  • Ensure your water is warm, not hot, to activate the yeast properly.

Nutrition

Keywords: Simple Soft Sandwich Bread, Easy Homemade White Bread, Bread Recipe for Beginners

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