Simple Soft Sandwich Bread: Easy Recipe for Homemade Joy
This simple soft sandwich bread recipe is perfect for making delicious sandwiches at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 ½ cups warm water
- 2 tablespoons melted butter
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt.
- Mix in warm water and melted butter until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased bread pan and let it rise again for about 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
- Let the bread cool before slicing.
Notes
- For a richer flavor, you can substitute milk for water.
- Make sure your yeast is fresh for the best rise.
Nutrition
- Serving Size: 2 slices
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Simple Soft Sandwich Bread, Easy Sandwich Bread