Simple Soft Sandwich Bread Recipe: No Knead Delight for Your Family
Enjoy the art of baking with this simple no-knead sandwich bread recipe that yields soft, fluffy loaves perfect for sandwiches and toast.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 13 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 2 cups warm water
- 1 tablespoon sugar
Instructions
- In a large bowl, mix the flour, yeast, and salt together.
- Add warm water and sugar, stirring until combined.
- Cover the bowl with plastic wrap and let it rise for 12-18 hours at room temperature.
- Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat.
- Carefully transfer the dough to a floured surface, shape it into a ball, and let it rest for 30 minutes.
- Transfer the dough to the Dutch oven, cover, and bake for 30 minutes.
- Remove the cover and bake for an additional 10-15 minutes until golden brown.
- Allow the bread to cool on a wire rack before slicing.
Notes
- For extra flavor, add herbs or spices to the dough.
- This bread can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Simple Soft Sandwich Bread, No Knead Sandwich Bread