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Simple Soft Sandwich Bread: The Best Homemade Recipe for Everyone

Simple Soft Sandwich Bread : Homemade Bread
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This simple soft sandwich bread recipe is perfect for making homemade bread easy and delicious for everyone.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 1 packet active dry yeast
  • 1 and 1/2 cups warm water
  • 2 tablespoons unsalted butter, melted

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add flour and salt to the yeast mixture.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
  5. Punch down the dough and shape it into a loaf.
  6. Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
  7. Bake in a preheated oven at 350°F (175°C) for 30 minutes or until golden brown.
  8. Remove from the oven and let cool before slicing.

Notes

  • For a softer crust, brush the top with melted butter immediately after baking.
  • If using bread flour, additional water may be needed.

Nutrition

Keywords: Simple Soft Sandwich Bread, Homemade Bread

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