Simple Soft Sandwich Bread: The Best Homemade Recipe You’ll Love
A delightful homemade sandwich bread that is soft and perfect for any filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons unsalted butter
- 1 packet instant yeast
- 1 1/2 cups warm water
Instructions
- Combine warm water, sugar, and yeast in a bowl. Let sit for 5 minutes until bubbly.
- In a large bowl, mix flour and salt. Add the yeast mixture and melted butter. Stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour or until doubled in size.
- Punch down the dough and shape into a loaf. Place in a greased loaf pan.
- Cover and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
- For an extra soft bread, replace some water with milk.
- Store bread in an airtight container to maintain freshness.
Nutrition
- Serving Size: 2 slices
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Simple Soft Sandwich Bread, Homemade Sandwich Bread