Simple Soft Sandwich Bread: The Best Homemade Recipe You’ll Love
Learn how to make simple soft sandwich bread that is perfect for any sandwich. This recipe guarantees a soft, fluffy loaf that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup sugar
- 1 tablespoon salt
- 1 1/2 cups warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the warm water, yeast, and sugar, and let it sit for about 5 minutes.
- Add the flour, salt, and olive oil to the yeast mixture, and mix until a dough forms.
- Knead the dough for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for about an hour or until doubled in size.
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Cover the loaf and let it rise for another 30-45 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
- Let the bread cool before slicing.
Notes
- For a richer flavor, you can substitute half of the water with milk.
- Try adding herbs for a twist!
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Simple Soft Sandwich Bread, Sandwich Bread Recipe, Homemade Bread