Simple Soft Sandwich Bread: Your Guide to Perfect Fluffy Loaves
Learn how to make the perfect soft and fluffy sandwich bread at home with this easy recipe.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 1 packet instant yeast
- 1 1/2 cups warm water
- 2 tablespoons unsalted butter, melted
Instructions
- In a large mixing bowl, combine the flour, salt, sugar, and yeast.
- Add the warm water and melted butter to the dry ingredients and mix until a dough forms.
- Knead the dough for 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for about 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the shaped dough into a greased loaf pan and let it rise for another 30-40 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
- Cool before slicing.
Notes
- For softer bread, add more butter.
- This bread can be made ahead and frozen.
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Soft Sandwich Bread, Homemade Bread, Fluffy Bread