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Simple Starbucks Pumpkin Scones: Easy Homemade Delight for Fall

Simple Starbucks Pumpkin Scones
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Delight in the flavors of fall with these simple Starbucks-inspired pumpkin scones. Perfect for a cozy morning or festive gathering!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, mix the pumpkin puree, milk, egg, and vanilla until well combined.
  5. Pour the wet ingredients into the dry ingredients, mixing until just combined.
  6. Turn the dough onto a floured surface and gently knead it a few times. Pat into a circle about 1 inch thick.
  7. Cut into wedges and place them on the prepared baking sheet.
  8. Bake for 15-20 minutes, until golden brown. Let cool slightly before serving.

Notes

  • For extra flavor, consider adding chocolate chips or nuts to the dough.
  • These scones are best enjoyed fresh but can be stored for a couple of days in an airtight container.

Nutrition

Keywords: Simple Starbucks Pumpkin Scones

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