Sizzle Up Creamy Smothered Chicken and Rice: Indulgent Comfort Food
Indulge in this creamy, comforting dish that brings together tender chicken and rice in a rich sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken to the skillet and cook until browned on both sides, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside. In the same skillet, add the rice and stir for 1-2 minutes.
- Pour in the chicken broth and cream, stirring to combine.
- Place the chicken back in the skillet, cover, and simmer on low heat for 20-25 minutes until the chicken is cooked through and rice is tender.
Notes
- For a spicier version, add cayenne pepper to the seasoning.
- This dish pairs well with steamed vegetables or a salad.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Creamy Smothered Chicken, Chicken and Rice, Comfort Food