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Slow Cooker Beef Manhattan: Easy Comfort Food with Turkey Bacon

Slow Cooker Beef Manhattan
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A hearty and delicious slow cooker recipe for Beef Manhattan that combines tender beef with the smoky flavor of turkey bacon.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 8 slices turkey bacon
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 cup carrots sliced
  • 1 cup celery chopped
  • salt and pepper to taste

Instructions

  1. In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
  2. Place the beef chuck roast in the slow cooker and season with salt and pepper.
  3. Add chopped onions, garlic, carrots, and celery to the slow cooker.
  4. Pour in the beef broth and Worcestershire sauce, then sprinkle thyme over the top.
  5. Add the cooked turkey bacon pieces.
  6. Cover and cook on low for 8 hours or until the beef is tender.
  7. Once done, shred the beef and stir everything together before serving.

Notes

  • Serve over mashed potatoes or egg noodles for a complete meal.
  • This recipe is great for meal prep and freezes well.

Nutrition

Keywords: Slow Cooker Beef Manhattan, comfort food, turkey bacon

Find it online: https://yumchapters.com/slow-cooker-beef-manhattan/